The Bernard family, who purchased the winery in 1983, have everything to do with the sucess of the chateau and with the stellar whites and reds vintage after vintage, they are one of the best winemakers in Bordeaux right now. At the same time, the owner has been vocal about his desire to stay true to the regional character of his classically Pessac-Leognan wines, and of his distaste of a speculative attitude to wine pricing. Grape / Blend Bordeaux Blend Red. The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. D'ailleurs, ce n'est pas par hasard s'il a installé un de ses fils à Shanghaï pour aller à leur rencontre et leur apprendre le vin français. #DidYouKnow Germany is in the top 10 #wine-producing countries of the world? This is a seriously fine Domaine de Chevalier from Olivier Bernard and his team. Olivier BERNARD. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Alcohol 13%. He started using the young vines in the grand vin in 1993, and in 1996 decided that, in future, he would wait at least 20 years before doing so. Il ajoute que les gens qui aiment l'art de vivre ne peuvent que se réjouir au Japon. This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. | You must be 18 or over to order.The Clockwork Building, 45 Beavor Lane, London W6 9ARReg Company No. Domaine de Chevalier Rouge 2011: 19/20. Le fromage et le vin n'est-ce-pas la meilleure combinaison ? The wine achieved 13% natural alcohol, but yields were frightfully low. Rating : 95 Drink : 2017-2045 The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). Simples mais structurés, optez pour des vins blancs et des rouges, Préparez dès maintenant votre Chandeleur. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. Facebook Bernard Burtschy. Domaine de Chevalier Blanc is based on Sauvignon Blanc blended with Sémillion and is often described as having a rich, Burgundian texture owing to the fermentation process and ‘bombage’ technique. Ownership: Olivier Bernard. Country Hierarchy Bordeaux, France. Everyday low … Wine Style Red - Savory and Classic. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Il la défend aussi à l'étranger en parcourant trois mois par an la planète entière. Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! Despite most Bordeaux wine sold in Poland falling into the €2-6 ex-cellar price category, wine consumption and an appetite for higher end wine is increasing, industry sources say. Below are five whites from 2010 to 2014, ranked by score; click on the names for notes and scores. L'actualité, la vie du domaine de Chevalier, grand cru classé de Graves, Pessac-Léognan, le bloc-notes d'Olivier Bernard.Bordeaux. It is upon this most ancient terroir, best known for its sweet wines of remarkable quality, that Olivier Bernard decided to write a new chapter, beginning in 2011. 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc make up the blend. Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. Wine Lister vous apprend à gérer votre cave. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. Price (ex-tax) $79 / 750ml. Ensure your merchant has the color you are looking for. Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. Drinking Window 2022 - 2042. Ensure your merchant has the color you are looking for. Avg. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. With expansion to the vineyards and canny use of his familial links with major negociant Millésima, it is clear that Olivier Bernard has big plans for Domaine de Chevalier. We have put together the eight most i… twitter.com/i/web/status/1…, Our CEO and co-founder, @Tom Gearing recently shared his thoughts on the outlook for #FineWineInvestment in 2021… twitter.com/i/web/status/1…, For our third producer spotlight, we are continuing to explore the exciting #Burgundy region. Price (ex-tax) $46 / 750ml. Ownership: Olivier Bernard. Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. It should drink well for 10-15 years. Olivier Bernard Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. Analytical Data. Region / Appellation Pessac-Leognan. Score: 96: Antonio Galloni, vinous.com, February 2017 The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Made from an unusual blend for this great estate, the 2013 Domaine de Chevalier is composed of 85% Cabernet Sauvignon and 15% Merlot (no Petit Verdot), and the total production was less than half of normal. Le boeuf bourguignon est un véritable plat réconfort en ces longues journées d’hiver ! Bernard, with little prior wine experience, threw himself into learning the ins and outs of winemaking here and found a great aptitude. Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. Wine Style Red - Savory and Classic. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. Sidstnævnte har siden løftet Chevalier helt op i verdenseliten, både når det gælder rød- og hvidvin. Guide des The tannins are sweet enough that this wine should be accessible when released, and will last for 15-20 years. Qu'il endosse son titre de propriétaire d'un grand domaine reconnu ou celui de président des Grands Crus, Olivier Bernard défend toujours les mêmes valeurs : la famille, le terroir, un esprit et une vision inscrits dans le long terme. Region / Appellation Pessac-Leognan. Producer Domaine de Chevalier. Pour lui, point n'est besoin de la compléter par "à la française". Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. Leur approche du vin est très mature, elle a commencé dans les années 1970. Its history has been intertwined with that of the Ricard family since 1865, when they purchased the estate and got about replanting what had been neglected and frostbitten vines. Give it 3-4 years of cellaring and drink it over the following two decades. Ownership: Olivier Bernard. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. Terroir er nøgleordet, for som Olivier Bernard siger, så kommer god vin fra gode druer, og gode druer udtrykker det terroir, de gror i. Olivier Bernard i spidsen sammen med sin søn. Clive Coates names Domaine de Chevalier it in the same breath as Haut-Brion and La Mission Haut-Brion, as the very best producers in Graves. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Grape / Blend Bordeaux Blend Red. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? Grand Vin de Graves. Perhaps the finest wine made at this estate in many years (no doubt due to the influence of wine consulting guru Stephane Derenoncourt), the 2005 is a blend of 65% Cabernet Sauvignon and the rest primarily Merlot with tiny portions of Cabernet Franc and Petit Verdot. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Deep in colour with a wonderfully spicy, balck-fruited nose of cherry, plum and star anise. Olivier Bernard reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer sa notion de l’art de vivre. Rédigé le 10 février 2015 dans MILLESIME 2005, COMMENTAIRES DE DEGUSTATION, LA PRESSE | Lien permanent | Commentaires (0) | TrackBack (0) | | 24 janvier 2014. Producer Domaine de Chevalier. Le Figaro Vin. Medium-bodied with good texture, depth and purity, sweet tannins, and present but unobtrusive acidity, it should drink nicely for 12-15 years. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Producer Domaine de Chevalier. Analytical Data. 19/20 2018-2045. There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle. Les dégustations de vin à l'aveugle sont-elles fiables ? Ensure your merchant has the color you are looking for. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. Domaine de Chevalier Blanc 2011 : 19/20 He announced his retirement after leaving Newcastle United on 16 May 2007. Découvrez quels vins devront accompagner votre soirée ou votre goûter crêpes…. Wine Spectator. Cela coule de source. La Chine l'attire aussi, mais différemment. RJP scores have been creeping steadily up - In the 16 vintages since 2000 tasted in-bottle, the red has achieved a 92.2 point-average and the white a 94-point average. personnel, Inscrivez-vous aux For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. 2018-2040 Rédigé le 16 ... Clearly, this is one of Olivier Bernard's finest achievements under his reign. Analytical Data. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Il reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer à cette notion qui résume à elle seule son accueil, son idée du partage et la qualité de ses produits. The result is an outstanding effort in this frequently disappointing, average quality vintage. His efforts are paying off in critical reception, as work put in in the 1980s began reaping rewards around the turn of the 21st century. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. Layered with brilliant precision, purity, and density, it is a medium to full-bodied, elegant, intensely flavored, soft, upfront blend of 55% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot.

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